Acidification is an environmental problem caused by acidified rivers/streams and soil due to anthropogenic air pollutants such as ammonia, nitrogen oxides and sulphur dioxide. When acids are emitted, the pH factor falls and acidity increases, which for example can involve the widespread decline of coniferous forests and dead fishes in lakes in Scandinavia.
In the ocean, we define acidification as a reduction of the pH over an extended period of time, and it is caused primarily by an uptake of carbon dioxide (CO2) from the atmosphere: the ocean absorbs the extra amount of CO2 emitted in our atmosphere. We are already observing this change in the deep ocean, especially at high latitudes.
It affects marine organisms, with a consequence on the ecosystems they belong to in and above water: disrupting the food chain (increase of the mobilisation and the leaching behaviour of heavy metals in soil), altered prey availability (for example, krill for whales), impact on habitats (lower pH destroys coral reefs), but also the amplification of noise pollution by a modification of the underwater acoustics.
As an indicator, Acidification Potential calculates the impact of the potential change in acidity in the soil due to the atmospheric deposition of sulfates, nitrates, phosphates, and other compounds.