Dust from roads, farms, dry riverbeds, construction sites, and mines are types of PM10: particulate matter with a diameter of 10 micrometres or less. These are coarse (bigger) particles, which can irritate your eyes, nose, and throat. While fine (smaller) particles (PM2.5) are more dangerous and penetrate into the deep parts of your lungs — or even into your blood, it is important to measure the level of PM10 into the surrounding air.
Scientists have defined that a level of PM10 below 12 μg/m3 is considered healthy with little to no risk from exposure. If the level goes to or above 35 μg/m3 during a 24-hour period, the air becomes unhealthy, causing a risk exposure for people with existing breathing issues such as asthma or lung diseases.
With deposits accumulating onto surfaces, including vegetation, soil, and water bodies, PM10 also impacts soil erosion, water quality, aquatic life cycles, and can carry contaminants into ecosystems. It can lead to winter smog.